Sometimes the higher-ups in our office cater lunch meetings, and if we are fortunate enough there are leftovers in the kitchen.
Today, the timing was right — the food was in the kitchen before I started heating up the frozen meal I brought for lunch. And, it was leftover pizza from my favorite local place.

The problem? It was swimming with olives.
I don’t know what it is about olives, but I simply cannot eat them. I eat around them in salads. Whenever possible, I remove them from my plate. When cooking frozen veggie pizzas, I scrape them off prior to popping them in the oven. I can detect even the tiniest bit of one that may slip through.
There were so many olives on that pizza that it’s still haunting me (and I didn’t even take a slice and attempt to de-olive it)!
Would I like an olive that’s been soaking up vodka in a martini?
Probably not. But, this hasn’t been tested. I don’t drink “real” martinis — too strong for my taste — but give me a girly flavored one any day!
Olives don’t complement them, anyway.